One Step...back in time

Welcome to our home!  The banister, et al is all designed and made by Blacky Thibeault, my soul mate and is very artistic.  He looks at a piece of wood and knows what needs to be made from it.  Many times he set the piece aside and go back to it later and then comes up with an inspiration.  We have worked side-by-side for 10+ yrs..  I generally paint, if needed, what he makes.  The Eagle and the nest were made by Blacky and I painted the Eagle.  We use for a nightlight.

This is our bathroom sink and toilet paper holder.  The t.p. is designed like a fishing pole, using real fishing lures, etc..  The sink consists of 2 cedar skirts.  I simply love it and hope you all will find it interesting also.

I hope to hear from you all soon.  In the meantime, may God Bless!

One Step...back in time

This evening I am turning to my soumate and my passion which is rustic furniture, et al..  Let me introduce to you: Lezime "Blacky" Thibeault, who is a wonderful artist in his own right.  He builds whatever his mind sees in a piece of wood, antlers, iron, etc.. 

These are lamps made out of different shapes of tree limbs.  Each is unique and beautiful.  The base of the lamps are: on the left, a bunion and on the right, a round cut of cedar.  His idea is to make the lamps and show them with shades (not included) and various other items to encourage his customers to use their own imagination for how to get the final look they want.

This is his uptake on an Adirondack style rocking chair. It is made of cedar (rockers are ash) and he brings the cedar slats down in the front to make the chair comfortable on the people's legs.  I believe this chair's design is a wonderful way of using an old design and then putting one's own touch of beauty on it.

I will be doing another segment of this blog later.
Good-bye for now and may the Good Lord Bless you.

Spring in The Valley

"How high's the water, Mama?" from song by Johnny Cash says it all.  We are on "flood alert" which is not anything new for the Valley.  The photo above by Darlene Kelly Dumond, shows Jalbert Crossing is close to overflowing onto Rt. 161.  This is the road which connects St. John, St. Francis and Allagash to Fort Kent.  We took a ride to observe it today and with additional rain tonight and tomorrow expected, it will happened within the next day or so.
Those of us who have experienced this before, know the routine and usually have stored extra food, medications refilled, et al and do not worry too much.  If there is an emergency, helicopters are on alert and ready to go.
We go about hour daily routine.  Of course, our home is on much higher ground than a lot of people in this area of  the Valley.  Those who live on the low lands will have flooding of their homes and we are concerned about them.  The people of this region do come together to help each other.  We are blessed!!
As always, may the good Lord Bless!

Flying Squirrels of The Valley

If there are any of you who have never seen a flying squirrel, let me introduce you to the ones we have.  The photo (taken by me) above is flying squirrel having its very, very late meal.  The date on the photo is  incorrect, I took this one 11-25-2010.  They are a nocturnal rodent, usually staying in their nests throughout the day.  The nests could be in a tree or any building they like.  You need to be aware that they are  rodents and will chew whatever is inside your walls.
I find them fascinating and make sure there is feed for them at night.  The flying squirrel is built a little different from a regular squirrel, in that, their bodies are rounder and their ears are rounded.  Their eyes are large and beautiful.  Photographs will always show their eyes a right white.
During the summer months, I sit on the side porch and wait for them to fly in at night.  Of course, they do not literally fly but glide.  Owls are their main enemy and are on the alert at all times.  Ours tolerate me in their presence, just not too close.
I hope you all get to see these beautiful little creatures and stop and just enjoy.  Nature is a wondrous thing to behold.
Well, that's all for this blog...until we meet again, May God Bless!



  

Potato farming in The Valley

The photo above (photographer unknown) is showing the way that harvesting was done in the past.  It is a potato digger and the man with the red hat is carrying a potato basket which was used to put the potatoes in to empty into the potato barrel.  A very simple, backbreaking job. Once the barrel was filled, you put your tag on and went on to the next one.  The barrels were hoisted onto the potato truck with a hoist and manpower.  The size of the sections of potatoes to be pick by individuals or families was determined by the farmer or the foreman and he would place flags at the beginning and end of each section. The Hermal Martin family of St. Francis continue to harvest in this manner. It is interesting to participate in or to just watch.

We also do "gleaning" of potatoes, which is, when allowed by the farmer, people going into the fields and picking whatever is left after the harvest of that field.  I have done this myself and loved it.  I preferred the "b" size which are very small and today are being sold on the market as a specialty item.

 This photo (photographer unknown) is of  Dennis and Mitch Pelletier of G.B. and D. Farms in St. John Plt..  They are cultivating potatoes in The Valley.  Their method of farming is modern with a winrower which makes the rows and digs the potatoes, then the harvester comes along and picks the potatoes up.  From there the potatoes are quickly sorted by women (most of the time) on the harvester, eliminating rocks, et al., then they are conveyed from the harvester to the potatoe truck which is following along beside (slightly ahead) the harvester.  Whoever is driving the harvester must be very concious of everything going on around him. This is a very stressful job.

I hope you have enjoyed my little description of potatoe harvesting.  Good night and God Bless.

Our wanagan

This is our boat, known as a "wanagan", which Blacky built.  We absolutely love it.  It has all the comforts of home and we slowly cruise the lake we have it on.  This is a shot from Mad Rock in Eagle Lake at Eagle Lake, Maine.  We enjoy fishing and just cruising around, visiting with fellow boaters, etc.. This was last year (2010) and we were docked at the Old Mill Marina owned by Nathan Theriault.  We thoroughly enjoyed our excursions there including the Eagle Lake Sporting Camps which were built in the early 1920's by a Michaud.  Many Eagle Lake locals call them the "Michaud Camps" however, I do not because others may think I am talking about the Michaud Camps in the Allagash.  There is another Eagle Lake and that also is located in the Allagash.  Confused, yet?
It was the first time I was able to leave my home and go anywhere for the day and was a tremendous breakthrough for me, personally.
We have a Franklin Fireplace in the cabin for heat when needed and also use it to barbecue, which is quite safe on open water.  Our safety lights on the boat were made from original old kerosene lanterns, painted black, except on the front portion of glass which is red on one and amber on the other.  These are required by State law for running at night.
We have not stayed overnight, as yet, because of my oxygen requirement.  Blacky is working on that.  We do have battery operated electricity on board, but do not know if it is enough for my oxygen also.  I am very sure, he will come up with something that is safe for us to use.
Last year we had guests from Maryland, Canada and Maine take a day cruise with us.  It was enjoyable for me when I did go.  The larger parties were done by Anthony and Blacky or just Blacky.  Note:  this is not a business.  We do this just for the enjoyment of showing them our boat and the lake.
That's it for now.  May the Lord Bless and keep you!

The Valley-Part three-Acadian recipes

Today I am introducing you to one of the best known recipes of the Valley, Ployes, which I love.  I have to admit, when I first had them, I was not a fan however, it did not take long for me to acquire a taste for them, especially when prepared properly.  The following is the recipe many use in the Valley:

Preheat a metal skillet, on high. Do not grease it!

1 cup buckwheat flour           3/4 cup cold water
1/2 cup white flour                1-3/4 cups boiling water
1 tbls. baking powder            1 tsp. salt

Mix dry ingredients in a large bowl.  Add the cold water and stir to form a thick dough. Add the boiling water and stir well, making a light, smooth batter.

Check the skillet for correct heat by dropping a small amount of  the batter on the surface..it should crackle or sizzle on contact.

When the skillet is hot enough, spoon batter on the surface, one at a time, and spread with the back of a spoon to make a 4-8 in. thin pancake.  Cook the ploye without flipping over.  Batter will become yellow with small holes.  When surface of ploye is dry, remove and stack on plate...keep covered until ready to serve.

Serve as a bread alternative with butter or as a desert with either molasses and butter or maple syrup.

Note:  They should be served warm and moist.  It is best to use real butter.

I hope you will try this wonderful recipe.  If you must, turn them and serve as regular buckwheat pancakes.